Hannah Twiggs is Food and Drink Editor at The Independent, where she writes about the people, politics and peculiarities behind what Britain eats. Her work ranges from restaurants, chefs and food trends to supermarkets, farming, nutrition and the increasingly complicated question of what we should be eating. She has interviewed some of the country’s best-known chefs, investigated the forces changing our food system and travelled from restaurant kitchens to vineyards in pursuit of a good story. Previously The Independent’s Deputy Features Editor, she is particularly interested in where food collides with money, health, culture and everyday life. She can turn almost any meal into a story, which is useful professionally and occasionally irritating socially.